Knot

Knots, sometimes called Red Knots, gather in large flocks in winter on mud flats close to the water’s edge. They take off and swirl around in tightly packed formations, twisting and turning, flashing grey and white when pushed off by the tide or spooked. Flocks can be as big as 10,000 or more and it is rare to see one on its own.

A Knot is a plump, dumpy looking wader with a short neck and black legs. In summer, it has brick red underparts, and a spangled grey back. In winter, it has white underparts and is a plainer grey. Their black bill is short and straight, and there is a short, pale stripe over the eye. In flight it shows a plain rump and very faint wing bar. Their call is a quiet "knut".

Knots feed slowly in close groups, probing their bills in the mud and sand. They have special sensory organs in their bill tips which help them detect food similar to the way echo location works in bats. They mainly eat insects, snails, molluscs and crustaceans found in the ground.

Most Knots seen in Britain breed in Arctic Greenland. They have to breed fast during the short Arctic summer. The nest is a shallow scrape lined with leaves, lichen and moss. The male constructs three to five nests in his territory, prior to the arrival of the female, who picks one and lays 3-4 eggs which hatch after 21 days. Both parents take turns incubating the eggs. Within a day of hatching, mum, dad and the kids move away from the nest to forage for food. Mum usually leaves in August, before the youngsters can fly, and dad looks after them until they are fully independent, about 20 days later. Dad and the youngsters migrate south separately in long, almost non-stop flights, only stopping at traditional sites to feed and moult before flying on. They can travel up to 15,000 km and lose up to 80% of their body weight during these long journeys. Over 320,000 Knots overwinter here between September and March.

Their Latin name is 'calidris canutus' where 'calidris' is from the Ancient Greek 'kalidris', a term used by Aristotle for some grey-coloured waterside birds. The 'canutus' comes from King Canute, the 10th century Viking King of England, who put his throne on the beach and commanded the tide not to come in. The tide came in and Canute had to move out of the way, just like the Knots do. Their English name 'Knot' is from the grunting sound of their call.

Oystercatcher

The Oystercatcher is a distinctive black and white wader with a big orange carrot stuck on its head. We call them 'Carrot-Heads'. Despite its name, they don’t feed that much on oysters. Though, with their powerful bill, they can open them. Large flocks form in winter and can be seen and heard around most of the British coast.

The Oystercatcher is one of our largest waders with long red legs and a long orange-red bill. It has a broad white wing bar on its black wings when flying and a white 'V' on its rump. They can develop a white 'chinstrap' in winter. An Oystercatcher moults its flight feathers symmetrically, never more than two at a time, so it can always fly. The young look similar but have brown fringes to the feathers on their back. The call is a strident, piping "k-peep! k-peep!" and is hard to miss as they whizz by.

Oystercatchers feed mostly on shellfish, especially cockles, which they prise or jab open with their powerful bill. They will also eat worms, limpets and mussels. Depending on their family's food preference, their bill shape varies. Oystercatchers with broad bill tips open molluscs by prising them apart or hammering through the shell. Ones with a more pointed-bill dig up worms. Individual birds specialise in one technique or the other, which they learn from their parents.

When establishing breeding territories, they put on an impressive piping display and sometimes up to thirty Oystercatchers will come together in 'piping parties' as they fly side-by-side, calling loudly. They nest in the open on the ground on moorland or shingle beaches. Recently some have nested on inland gravel pits. Their 3 eggs hatch after 24 days and both parents feed the youngsters, which can fly 28 days later. They are not fully independent until 26 weeks old. The Oystercatcher parents differ from most waders by feeding their young instead of letting them fend for themselves. In the winter, they leave their inland breeding sites and move to the coast, some travelling as far as Southern Europe.

There are 110,000 summer breeding pairs in Britain, with most located from the Pennines northwards. In winter, further birds arrive from Iceland, Norway and Northern Europe, swelling the numbers to 340,000. They are mainly found on the coast, especially where there are not too many people to make fun of their carrot heads. Icelandic and Scottish birds generally winter on the west coast whereas European birds prefer the east coast. Oystercatchers return to their breeding territories in March. They are Amber listed as numbers have fallen in recent years. Because of their large numbers and easily identified behaviour Oystercatchers are an important indicator species for the health of the ecosystems where they feed. The oldest ringed bird lived to a ripe old age of 35.

Their Latin name is 'haematopus ostralegus' from the Ancient Greek 'haima' for 'blood' and 'pous' for 'foot', referring to their red legs. The 'ostralegus' comes from the Latin 'ostrea' meaning 'oyster' and 'legere' meaning 'to gather'. A red-legged oyster gatherer. Mark Catesby gave them the English name 'Oystercatcher' in 1731 when he thought he saw them eating oysters. Eyesight wasn’t good in those days.

Herring Gull

The Herring Gull is a familiar gull round our coasts whose laughing "kyow, kyow, kyow" cry is everybody's sound of the seaside. It is seldom seen far out at sea, preferring to steal your chips on the beach instead. The combination of the Clean Air Act (forbidding the burning of rubbish) and dwindling fish stocks have brought many Herring Gulls inland to our rubbish tips, farmland and parks, though they are most concentrated at the seaside as this is where all the unsuspecting, chip eating tourists are.

They have a pearl grey back and upper wings, light underparts, a fierce-looking eye with a yellow iris, a heavy yellow bill with a red dot (ideal for getting into bin bags), and pink legs. Their wings have white spots on the black tips. The colour of a gull's legs is one thing that helps you tell them apart, which is annoying since you can't see them most of the time! The Herring Gull's feet are so tough that they have no problem standing on the perching spikes designed to keep them off buildings.

Herring Gulls eat just about anything: carrion, discarded fish from fishing boats, small mammals, eggs, shellfish, human rubbish (especially if it is a bit rotten), and chips, lots of chips. With the help of streetlights, the Herring Gull is happy foraging all night, ripping into black bags for tasty morsels. They have extremely keen daytime and night-time vision, superior to ours, and can see ultraviolet light. All this is great for bin raiding. They also have excellent hearing and a sense of taste that is particularly responsive to salt and acidity, which is why they go mad for chips with salt and vinegar. All these eating habits can make them a bit of a nuisance.

Herring Gull flocks have a loose pecking order, based on size, aggressiveness, and physical strength. The males are usually dominant in feeding and boundary disputes, while the females are dominant when selecting the nesting sites, ruling the house like ladies everywhere! Traditionally, Herring Gulls nested in noisy cliff-based colonies but are increasingly nesting on roofs in towns and cities and, with that hard stare, showing little fear of humans. Nesting starts in April on a mound of vegetation that is built by both adults. The 2-4 eggs (though usually 3) hatch after 28 days and the young leave the nest after 3 days for a waddle about to admire the city view. The youngsters peck at the red spot on mum and dad's beak to make them regurgitate food. Being mottled brown, the young birds are well camouflaged from predators. They can fly after about 35 days and quickly become independent chip thieves. The young gulls take 4 years to get their full adult plumage, which may seem a long time, but not when the oldest known Herring Gull lived to be 31 years old.

There are about 140,000 pairs breeding in Britain rising to 740,000 in winter when large numbers of Scandinavian birds come over for a bit of battered cod having had enough of pickled herring. When numbers are taken as a whole, the Herring Gull is declining across the country, despite their increase in urban areas. They are now protected by law and you have to get a special licence to remove them if they colonise your roof and cover it in poo.

Their Latin name is 'larus argentatus' where 'larus' means 'gull' or 'large seabird' and 'argentatus' means 'decorated with silver' as their backs are silver grey.